Angela's Cuisine

Caterer and private chef in the Laurentians

Angela Kowalyk, owner

About

Angela Kowalyk cooks for weddings, private parties and events at La Ferme Kerr. Her food is homemade and generous, and her presentation wins everyone over. She knows the farm well and works in its commercial kitchen. When Angela handles the catering, she also provides the serving staff.

What we offer

Catering services

Weddings

Cocktail dinner

Buffets & BBQ

Private chef

Farm-to-table: plated service or buffet.

Bites and cocktail dinner, by the piece or as a full meal.

For private parties, office parties and holiday parties.

Multi-course dinner, prepared for your group.

Culinary inspiration

Sample menus

Farm-to-table wedding

Cocktail dinner

Organic herb salad with peach, blueberry and burrata. Locally raised cider-brined chicken with white cheddar mashed potatoes and bacon green bean bundles, or smoked pork chop with apple-onion relish. Wedding cake, rhubarb vanilla tart or tiramisu.

Salmon tartare on crispy wontons, bacon-wrapped maple Brussels sprouts, fried chicken or mushroom sliders, shredded beef mini tacos, lamb and beef kefta kebabs, falafel mini pitas, assorted sushi, charcuterie.

BBQ feast

Christmas menu

Mexican street corn salad, potato and bacon salad, apple cider coleslaw. Maple whisky ribs, jerk chicken, stuffed portobellos, balsamic grilled vegetables. Peach cobbler and apple pie.

Mixed greens with maple vinaigrette, spinach and mandarin salad, homemade focaccia. Herb-roasted turkey with stuffing, signature tourtière, lentil and mushroom pie (vegetarian), garlic mashed potatoes, roasted winter vegetables. Gingerbread cake, chocolate tart with raspberry coulis.

Custom menus on request.